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Crown Roast of Pork

Cooking Instructions

Serving

2 ribs per person | Available in ribs of 12, 14, 16, 18, 20, 22, 24

Cooking

Sprinkle pork roast with salt & pepper to taste. If desired, cover exposed ribs to prevent over-browning during cooking. Also if stuffed, cover stuffing to keep moist. Place roast in a roasting pan uncovered. Cook a 10-12 rib roast for approx. 2 hours, and a 14-16 rib roast for approx. 3 hours, or until internal temperature has reached 155 degrees. Dress ribs with paper booties and place on platter and let stand for 15 minutes before carving. To carve slice between ribs.

Cooking

Sprinkle pork roast with salt & pepper to taste. If desired, cover exposed ribs to prevent over-browning during cooking. Also if stuffed, cover stuffing to keep moist. Place roast in a roasting pan uncovered. Cook a 10-12 rib roast for approx. 2 hours, and a 14-16 rib roast for approx. 3 hours, or until internal temperature has reached 155 degrees. Dress ribs with paper booties and place on platter and let stand for 15 minutes before carving. To carve slice between ribs.