Mon - Sat: 8am - 8pm Sun: 8am - 6pm
N Providence - 401-353-1924 Cranston - 401-942-9050

Beef Tenderloin Roast

Cooking Instructions

Serving

Whole roast of 5-6 lb will feed 6-8 people

Cooking

Ask for it rubbed with our own special blend, or season with salt, pepper & garlic to taste. Preheat oven to 400 degrees. Place roast in a roasting pan uncovered and roast for approximately 50 minutes, or until meat thermometer reads 135 degrees internal temp for medium. Remove the roast from oven and allow it 15-20 minutes covered before slicing. The internal temp may raise 5-10 degrees during this time. Allow for this increase in temp when determining your finished cooked temperature. If you wish a more thoroughly cooked roast, cook a bit longer.

Cooking

Ask for it rubbed with our own special blend, or season with salt, pepper & garlic to taste. Preheat oven to 400 degrees. Place roast in a roasting pan uncovered and roast for approximately 50 minutes, or until meat thermometer reads 135 degrees internal temp for medium. Remove the roast from oven and allow it 15-20 minutes covered before slicing. The internal temp may raise 5-10 degrees during this time. Allow for this increase in temp when determining your finished cooked temperature. If you wish a more thoroughly cooked roast, cook a bit longer.