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Veal Leg Roast

Cooking Instructions

Serving

1 lb per person

Cooking

Ask for this roast stuffed with Italian cold cuts for a traditional holiday favorite. Sprinkle veal roast with salt, pepper, & garlic to taste. For a plain roast season generously to enhance the flavor of the meat. Place veal roast on a rack in a shallow baking pan uncovered. Preheat oven to 350 degrees. Cook a 3lb – 4lb roast for approx. 1 hour 15 minutes. Cook a 5lb – 6lb roast for 1 – 2 hours. The veal roast is done when the internal temperature reaches 140 degrees in the center. Cover the roast with foil and let sit 15-20 minutes before carving.

Cooking

Ask for this roast stuffed with Italian cold cuts for a traditional holiday favorite. Sprinkle veal roast with salt, pepper, & garlic to taste. For a plain roast season generously to enhance the flavor of the meat. Place veal roast on a rack in a shallow baking pan uncovered. Preheat oven to 350 degrees. Cook a 3lb – 4lb roast for approx. 1 hour 15 minutes. Cook a 5lb – 6lb roast for 1 – 2 hours. The veal roast is done when the internal temperature reaches 140 degrees in the center. Cover the roast with foil and let sit 15-20 minutes before carving.