Semi-Boneless: 1 rib per 2 people |Boneless: 3/4 lb per person
Ask for it rubbed with our own special blend, or season with salt, pepper, & garlic to taste. Preheat oven to 325 degrees. Place roast in a roasting pan uncovered and roast until desired internal temp is reached. Remove the roast from oven and allow it 15-20 minutes covered before slicing. The internal temp may raise 5-10 degrees during this time. Allow for this increase in temp when determining your finished cook temperature.
Ask for it rubbed with our own special blend, or season with salt, pepper, & garlic to taste. Preheat oven to 325 degrees. Place roast in a roasting pan uncovered and roast until desired internal temp is reached. Remove the roast from oven and allow it 15-20 minutes covered before slicing. The internal temp may raise 5-10 degrees during this time. Allow for this increase in temp when determining your finished cook temperature.
2 rib to 3 rib roast: 1-2 hours
4 rib to 5 rib roast: 2-2.5 hours
7 rib roast: 3-3.5 hours
Medium-rare to medium:
internal temp of 125-135 degrees.
Medium to medium-well:
internal temp of 140-155 degrees.
For best results use a meat thermometer.
3lb to 5lb roast: 1-1.5 hours
5lb to 7lb roast: 1-2 hours
7lb to 12lb roast: 2-2.5 hours
Medium-rare to medium:
internal temp of 125-135 degrees.
Medium to medium-well:
internal temp of 140-155 degrees.
For best results use a meat thermometer.
2 rib to 3 rib roast: 1-2 hours
4 rib to 5 rib roast: 2-2.5 hours
7 rib roast: 3-3.5 hours
Medium-rare to medium: internal temp of 125-135 degrees.
Medium to medium-well: internal temp of 140-155 degrees.
For best results use a meat thermometer.
3lb to 5lb roast: 1-1.5 hours
5lb to 7lb roast: 1-2 hours
7lb to 12lb roast: 2-2.5 hours
Medium-rare to medium: internal temp of 125-135 degrees.
Medium to medium-well: internal temp of 140-155 degrees.
For best results use a meat thermometer.